Our company was established in 2019 as “Portside Platters” under the umbrella “Port and Provisions”, a chef collective of friends and old shipmates who share our passion for food and community. We quickly expanded our offerings and services at Portside after moving into our current space in late 2022. This made it possible to maintain a sweet little storefront and pantry in our new brick and mortar, in addition to onsite events.
Now, in 2024, we welcome you to
Siren Sister‘s Kitchen.
Siren Sisters was born from the shared experiences and diverse backgrounds of a tight-knit crew of women, mothers, and caretakers. Siren Sisters is more than just a kitchen– it's a celebration of flavors, cultures, and the bonds that unite us.
With each dish we craft and each meal we serve, we strive to embody the spirit of the sirens – captivating and enchanting, yet grounded in the warmth and strength of our sisterhood. Our kitchen is not just a place of creation but a sanctuary where stories are shared, laughter resounds, and connections are forged over delicious food and shared experiences.
We invite you to join us on a culinary voyage unlike any other. Whether you're a seasoned traveler, a curious epicurean, or simply seeking a taste of home, our doors are open, and our table is set. Come, dine with us, and become part of our ever-growing sisterhood.
TOGETHER, LET'S SAVOR THE FLAVORS OF LIFE AND CELEBRATE THE BONDS THAT UNITE US ALL.
OUR CREW
We are a women owned and operated sisterhood of mothers, caretakers, students, and general badasses.
We’ve got you, and all your details, covered.
Dina Berkhout, Owner & Chef
SAILOR, WORLD TRAVELER, PALESTINIAN-ITALIAN-MIDWESTERN KINDA LADY WITH A QUICK WIT AND SHINY HAPPY DEMEANOR.
Dina has worked in restaurants, on islands, and ocean going tall ships throughout the Atlantic, Pacific, and Great Lakes. Her strong Mediterranean upbringing and international culinary adventures have nurtured an eclectic and colorful palette. Her fine art background and deep appreciation for native flora takes our presentation to the next level. She has a uniquely intuitive and creative approach to cooking that leaves no crumbs. From feeding hungry sailors and passengers to embracing the challenges of operating the historic East Brother Light Station, commitment to hospitality and culinary excellence has always been unwavering. She has settled in Fairfax with her 3 young children.
Carla Corona
EXECUTIVE & PASTRY CHEF
Carla is our talented and devoted head chef & kitchen mama. She even went to cooking school and learned how to be a very fine pastry chef! She has worked in some of the best restaurants from Chicago to LA (We definitely see Carla put out some Michelin quality work). With her attention to detail and consistent nature, she maintains quality and drives standards up.
Dorrell Thompson
PREP COOK / CUSTOMER SERVICE
A San Rafael native and ray of sunshine who has a passion for food and learning to cook. She is of Syrian descent and is always taking initiative to learn from the elders in her family.
Jennifer Patton
GARDE MANGER
Jen is our little bumble bee and garde manger. Buzzing around the kitchen and creating community, Jen lends a hand wherever needed. A SoCal native and former publicist who has a passion for food (fueled by her celebrity chef husband) and eating deliciously on a strict gluten free, dairy free, vegetarian diet. She is our resident official on this subject and makes sure we have options and labels for EVERYONE!
Gabriella Becerra
PREP COOK
Gabby has been with us since day 1. She is from Peru, doesn't speak english but knows how to do it all. No words necessary!